Today’s theme is Gluten-Free(ish), which means I’m be having Glueten-Free Rotini across 6 VISITS today, ALL with Crispy Shrimp Fritta (which has Gluten), and each being with a new sauce (4 have Gluten). I haven’t had this pasta much so this gives me the chance to directly compare the pasta with a different sauce. 2 of 6 sauces up is Traditional Meat Sauce:
While the last meal with Asiago Garlic Alfredo got a low 6, this fares MUCH better. I’d give it a 7.5 (rounded up to an 8), and some added cheese would push it to an 8 for sure. The Rotini didn’t seem to really absorb this specific sauce, which worked really well. It was cooked Al dente, which was great. The Crispy Shrimp Fritta was surprisingly fine in this dish, although Meatballs or Italian Sausage would fare better.
Here is the Ziosk showing a cost savings of $15.88:
Here is the nutritional information for this meal: