It’s Road Trip day! Leaving Inverness, FL and heading up to North Carolina to meet up with Alan Martin, the current Pasta Pass record holder, for a lunch together that surpasses the standing record. It will be my 116th Meal at Olive Garden in 7 Weeks! Today I’ll be stopping at 3 different Olive Garden’s, 1 in GA, 1 in SC and 1 in NC. First up is Brunswick, GA:
My server was Payton, and she was fantastic. I showed her my printed out spreadsheets (5!) of available food combinations, if she could possibly pick one for me, and after a little confusion and explanation (as who else would have such a crazy request), she picked Angel Hair, Creamy Mushroom & Crispy Chicken Fritta [Refill]:
Yum. This was delicious. And you guys know I do NOT love Angel Hair. But I was pleasantly surprised. Now, it’s not a 10, but I’d say 7.5/10, which is impressive for me considering I don’t think I’ve rated Angel Hair that high before. Off to a good start with Server’s Choice!
Since I was in Georgia, I also had to sample the Peach Sangria:
Here is the Ziosk showing a cost savings of $14.96:
Here is the nutritional information for this meal: